× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Virginia"

  
Rosemary Crusted Perch Recipe for Yellow Perch

Title: Rosemary Crusted Perch
by rlstates
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 15 Minutes
Cook Time: 6 minutes
Ingredients: Salted Butter, Zattarans Fish fry, Salt, Pepper, 1/2 Cup of Rosemary
Directions: I only Keep and Filet my Perch if they're Big enough, you should end up with "Cell Phone" sized Filets about a Half inch thick, The trick is to let them cool in the fridge for about 15-20 Minutes to firm up, Mix Half a Pack of Fish fry, 1 Tbsp of Salt 1 Tbsp pepper, (Cracked pepper and sea salt hold up better in heat) . Dried crushed rosemary in a bowl, Lightly Coat both sides in the dry Mixture and place in a simmering butter bed for 3 - 5 minutes a side. Serve and Enjoy!
Other Notes:
Date Added: 09/22/11 03:16 PM


View Other Yellow Perch Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


VAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.