× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Virginia"

  
Planked Trout Recipe for Rainbow Trout

Title: Planked Trout
by bigoutdoors
Type: Entree
Servings: 2
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
2 whole trout
3 tablespoons olive oil
Lawry's Seasoned Salt, to taste
Lawry's Lemon Pepper, to taste
1 hardwood plank, 12 inches x 12 inches, 1-inch thick
Directions: Brush skin of trout with olive oil. Sprinkle Seasoned Salt and Lemon Pepper inside the cavity and on the skin of the trout. Brush plank with olive oil. Place plank in cold oven; heat at 350¡F for 15 minutes. Remove plank from oven; place fish, skin-side down on plank. Bake in 350¡F oven for 25 minutes. Use hardwoods such as cedar, alder, hickory, maple or oak. Avoid resinous woods like pine. Plank should be clean and unvarnished. For a dramatic presentation, serve fish on plank at the table.

Other Notes: Cooking the fish on a wood plank imparts delicious flavor and aroma.


HINT: The plank cooking method maybe used for fillets and whole fish of many varieties.

Date Added: 05/02/09 07:05 AM


View Other Rainbow Trout Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


VAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.