× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Virginia"

  
Baked/Broiled Haddock Recipe for Haddock

Title: Baked/Broiled Haddock
by lilpixiblue
Type: Entree
Servings:
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients: One lemon
1/2 - 1 whole stick of butter
1/8 cup of 4C or other finely ground breadcrumbs
1/4 - 1/2 cup Panko breadcrumbs
Directions: Melt desired amount of butter and coat the bottom of a glass Pyrex casserole dish large enough to fit your fillet(s).

Squeeze whole lemon into the bottom of the dish as well.

Lay the fillet(s) on top then turn over and lightly sprinkle just a little bit of finely ground breadcrumbs such as 4C evenly but sparse.

Sprinkle the whole fillet evenly with a thin layer of Panko.

Bake on 350 for the first 15 minutes then pour out some of the lemon butter if desired and broil for the last 5 minutes until breadcrumbs are golden. Do not turn over during baking. Let the breadcrumbs make a nice golden crust.

Other Notes: This recipe is AMAZING & simple with any large flake fish such as Haddock, Cod, Pollock, Grouper, you name it. It never fails.
Date Added: 05/28/13 06:07 PM


View Other Haddock Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


VAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.